Автор: Joe Perrine & Susan Reigler
Название: The Kentucky Bourbon Cocktail Book
Издательство: The University Press of Kentucky
Год: 2009
Формат: pdf
Размер: 1.88 Мб
Язык: Английский
Страниц: 146
Книга на английском языке, посвященная приготовлению коктейлей с использованием бурбона. В издании представлено несколько десятков рецептов: с использованием ягод, фруктов, соков, сиропов, специй и пряностей и т.п., а также общая информация по приготовлению коктейлей в домашних условиях.
Interest in bourbon, America`s native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to both the general popularity of cocktails and the marketing efforts of the bourbon distillers, there are now more brands of bourbons and more bourbon drinkers than ever. Even in New York, where the Manhattan is said to have been invented (using rye whiskey), when you order the hometown cocktail you`ll be asked which bourbon you want in it.
Also included here are seasonal drinks, dessert drinks, and of course Derby cocktails. One chapter is devoted to “guest” drinks from my friends and colleagues. Authors have also provided suggestions for small bites to serve with your cocktails, as well as a glossary of bourbon terminology and a short list of suggested further reading about bourbon and bartending.
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